RESTAURANTS & BARS:
Joel Robuchon Chef of the Century: Robuchons very first French restaurant in the United States which caters to a sophisticated palate and features a menu of his finer specialities.
Craftsteak: Using only the purest ingredients and a philosophy that simpler is better, every dish bursts forth with flavour.
Nobhill Tavern: The hip and fresh gathering place for classic cocktails and modern American tavern fare, featuring a sophisticated yet comfortable ambiance.
SEABLUE: Inspired by the bustling ports and marketplaces of the Mediterranean, this innovative restaurants two lively open kitchens prepare seafood over a wood-fired grill.
Pearl: Canton and Shanghai provinces with a constantly changed menu that features seafood in a serene and contemporary Chinese atmosphere.
LAtelier De Joel Robuchon: It is Las Vegas fine dining at its best, enjoy tapas, a tasting menu and wines from around the world in a friendly and interactive atmosphere.
Wolfgang Puck Bar & Grill: California cuisine prepared with a new spirit, best described as beachfront bistro meets classic bar and grill.
Fiamma Trattoria & Bar: Featuring modern Italian cuisine and making fresh pasta daily; Fiamma also showcases over 400 wines from an award-winning list.
Shibuya: Serving far from ordinary Japanese cuisine featuring stellar sushi and a huge sake selection.
Diego: Traditional recipes handpicked from the Mexican countryside creating a bold menu in a bright and vibrant restaurant.
Emerils: Another award-winning restaurant specialising in modern Creole / Cajun cooking; the ambiance is funky New Orleans style cafÃ©.
The Grand Wok and Sushi Bar: A culinary cross-section of Chinese, Japanese, Thai, Korean and Vietnamese.LEISURE FACILITIES:
Fresh water Swimming pool
Massage / Beauty Centre
Internet access in public areas
Limo or Town Car service
Safe-deposit box - front desk
Dry cleaning/laundry service
Room service (24 hours)